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silver award 2021 2022

The new member of PHILOLIA family

We learn from the tradition and we evolve our practices to produce EVOO of the highest quality

Facts you should know about Extra Virgin Olive Oil !

Do you want to share with us our love for EVOO ?

PHILOLIA is our family's past, present and future

PHILOLIA Exclusive

- Extra Virgin Olive Oil

- Dopia variety - Harvested from Ancient Zakynthian Olive Trees. This variety is exclusively produced in our island, Zakynthos

- Certified with the Olympia Health Claim, Silver Award, Health and Nutrition

- Enhanced fruity taste and piquant flavor

- Suitable to be consumed raw or for cooking

- Available in 250ml and 500ml

- Green mat bottle


- Extra Virgin Olive Oil

- KORONEIKI Movovarietal

- Certified with the Olympia Health Claim, Bronze Award, Health and Nutrition

- Mild fruity taste with a pleasant piquant flavor

- Suitable to be consumed raw or for cooking

- Available in 250ml and 500ml

- Black mat bottle

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We handle our olives with special care in order to produce EVOO of the highest quality

We proudly present you our PHILOLIA EVOO

Welcome to the world of PHILOLIA

Pure golden extract made with love and respect for you
PHILOLIA derives from the Greek word Philo (φίλο) and Oil, which means Love for the Olive Oil. We invented this name to define our passion and dedication in producing Extra Virgin Olive Oil (EVOO) since 1900. The olive groves pass from generation to generation in our family and through the years we have exceled in producing EVOO of the highest quality.
This exceptionaly pure golden extract is produced by PETTAS family, holding great expertise in Extra Virgin Olive Oil production and following methods with respect to Nature and to Olive Oil tradition.
We cultivate only olives of the KORONEIKI variety and PHILOLIA has been awarded by The World Olive Center for Health for its High Phenolic content, constituting it an olive oil of excellent quality, with exceptional benefits for human health.
Regarding its taste, koroneiki variety is categorised among the most tasteful olive oils. The sensory analysis performed by the Kalamata Olive Oil Taste Laboratory at the University of Peloponnese in Greece certifies that PHILOLIA is characterised by fruity aromas, combined with a mild peppery and piquant flavor.
Our family olive groves are located in Tragaki village in Zakynthos island, one of the seven islands of the Ionian Sea, in West Greece. The olive groves are cultivated by our family for four generations and our aim is to produce high quality Olive Oil, that is first served on our tables and then to yours, with love and respect.
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29100, GREECE


BE: 0032 487 75 13 22
GR: 0030 694 26 10 970


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